Heart Attack on a Plate

by Karl Denninger

No, it’s not your burger, ribs, roast pork butt, chicken or steak on the grill this weekend.

It is, IMHO, this:

Beyond Meat, which makes meatless products, claims its latest burger is “the closest thing to meat” that it’s ever created.

The Beyond Burger will be available at one Whole Foods in Boulder, Colorado on Monday and at other stores on the East Coast soon.


The burger is juicy. Instead of blood and animal fat oozing from the patty, it’s dripping with a mix of canola, coconut and sunflower oil. That moist fattiness mimics the feeling of eating a burger made of beef.

Coconut oil is probably reasonably-ok. The other two?

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