Think You’re Eating ‘Farm-to-Table’ Eh?

by Karl Denninger

Here it is again....

THE RESTAURANT’S CHALKBOARD makes claims as you enter from the valet parking lot. At the hostess stand, a cheery board reads, “Welcome to local, farm-fresh Boca.”

Brown butcher paper tops tables and lettuces grow along a wooden wall. In a small market case, I see canned goods from here and produce from somewhere. Check the small print: blackberries from Mexico and blueberries from California.

Local, farm-fresh eh?


Read the article. This is endemic, and it’s all part of the business of business these days. Fraud.

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