Ken Arnone graduated from Pace University, just like your host. He did a successful stint on Wall Street for several years and then gave it all up to pursue his life’s passion, being a chef. He signed up at the world famous Culinary Institute of America (CIA) to get the skills and experience that goal required. That decision has taken him quite far in life. He is one of just 67 Certified Master Chefs in America (there’s only 300 worldwide). He consults for some of the world’s top restaurants and hospitality chains. And he’s just written a book about wine and food pairings with our recent guest Jennifer Simonetti-Bryan.
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